Friday, September 23, 2011

Food for Thought

Hello followers,

This is Matt. Yes, I am posting, and yes, I am awesome.

Kayle and I made a goal to cook lots of different foods and attempt to make things that are actually edible. So far, we have been successful! (to a degree) And more importantly, the food has come out delicious. To entice your pallets, here are some pics of some of our culinary creations:


Broccoli  Cheese Casserole
Despite its somewhat interesting look, it was delicious


Pepperoni and Olive Pizza
My personal favorite so far
Fun Fact: Kayle sliced all those olives herself from whole ones


Spaghetti with homemade meatballs
The spaghetti and sauce were fabricated, nothing special
The key is the meatball: I personally hand mashed the meat, crumb, and egg mixture with love. Delicious


Bruschetta 
And yes, it was delicious
As will be seen further down, we did not use a traditional sourdough bread
Instead, we made a flatbread recipe (same as pizza dough above) and it turned out great

Now I present to you, with great personal embarrassment, some of our cooking failures:


This is the sourdough that was not used for the bruschetta mentioned above.
This isn't necessarily a cooking failure as much as a bread resuscitation failure.
We bought the stick a week prior to making the bruschetta; BIG mistake
The bread was an absolute rock when it came time to use it
In my infinite accounting wisdom, I thought I could save the bread by running water over it
It didn't work...


Ok followers, you decide! What is it?
I'll save you some time:
This is the failed first attempt of whole wheat bread in our new handy dandy bread maker!
Needless to say, it was not edible in the least bit.
I believe Oster uses a bit of false advertising on their box:
Notice the nice, perfect loaf on the box and compare it to the inedible wheat brick on the right
Well, I guess we'll still buy a loaf from the store this week...

In conclusion followers, our food adventures continue! We've made several other meals that have turned out very tasty too. And maybe we'll even share our secrets with you...maybe.

3 comments:

  1. http://www.justcookalready.com/2011/08/chicken-tandoori.html I want to try this, and I've heard good things about it

    http://www.melskitchencafe.com/2010/10/baked-southwest-egg-rolls-with-creamy-chipotle-dipping-sauce.html these are amazing and I'm making them tonight for RS

    http://www.melskitchencafe.com/2010/02/hawaiian-haystacks-chicken-sauce-reinvented.html best sauce you'll ever have for haystacks

    http://www.melskitchencafe.com/2011/09/red-chile-sauce-chicken-enchiladas.html made these this week and they are so good!

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  2. i see my recipes are coming in handy lol... minus the bread, that one's not mine :) try white bread, i've never had any problems with that

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  3. That whole wheat mess is cracking me UP.

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