Crunchy Asian Salad

We love this meal because it is quick,healthy,and so easy! I don't know where the original recipe came from,but here is how we make it.

Ingredients:
Salad-
Shredded Cabbage
Sliced Almonds
Ramen noodles (we use chicken flavor)
1-2 Chicken breasts

Dressing-
Vinegar
oil
lemon juice(we sometimes use lime)
sugar
salt
flavor packet from Ramen noodles


Directions:
1.Cook chicken and season then shred.
2. Toast sliced almonds.
3. Crush dry Ramen noodles
4. Combine cabbage,almonds,ramen noodle,and chicken in a bowl. Mix it up!
5. In another bowl mix up the dressing.

We don't know really use measurements when we make salads. For the dressing it is all about how you like it.
Tonight when we made it we used half a bag of cabbage for the salad and  for the dressing we used 1/4 cup vinegar, 1 and half Tbs sugar, and lime juice, 2-3 Tsp oil and salt to taste. Hope that helps!